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Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Fresh Tomato Sauce

Author: Jill Silverman Hough

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Minted Honey Mango Sauce

Author: Andrea Albin

Feta Dill Dip

Author: Liza Schoenfein

Baharat Seasoning

Author: Sarah Dickerman

Homemade Coffee Liqueur

Author: Kate Ewald

Blackberry Peach Crisp

Author: Dean Rucker

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Citrus Cranberry Compote

Author: Karen DeMasco

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Anadama Bread

Author: Alison Roman

Spiced Ketchup

Author: Tony Maws

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Turkey Spinach Sliders

Author: Sue Li

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Creamy Black Bean Spread

Author: Nils Bernstein

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Caramel Orange Sauce

Author: Karen DeMasco

Mulled Pears and Apples

Author: Sheila Lukins